We got our hands on three gigantic Indonesian crabs a couple of days ago to celebrate Merdeka [Independence Day]. What is the best thing to do with crabs these large, do you think? Cook and eat them, of course!

You know, even though this blog is turning two years old in two days’ time, I have never blogged about food before, so let this be the first and may there be more to come. And with this post, I am starting a new category called Goodie Foodie.

Anyway, so in the crabs went into our large wok and came out as this delicious dish of sweet, sour & spicy crabs! Isn’t it a wonder that such black crabs could turn orange?

Yummmmm ….are you salivating already?

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