Impiana Hotel Ipoh Deepavali food

1. Impiana Hotel Ipoh Sous Chef A. Yuven (L) & Executive Chef S. Saravanan (R) introducing their Deepavali buffet spread

Deepavali falls on October 22nd this year and in conjunction with this Festival of Lights, the chefs at Impiana Hotel Ipoh under the leadership of Executive Chef S. Saravanan, have prepared a luscious buffet spread of Indian cuisine.

Impiana Hotel Ipoh Deepavali food

2. chicken char siew fried rice

Impiana Hotel Ipoh Deepavali food

3. nasi berempah

Of course, the thing we most look forward to when it’s time for a celebration is the excuse to a feast. During Deepavali, it’s time to load up on the curries and sweet meats!

Impiana Hotel Ipoh Deepavali food

4. aloo gosht (mutton)

Impiana Hotel Ipoh Deepavali food

5. casserole of turkey smoked loaf on oriental vegetables

Served at the hotel’s Coffee House beginning from October 20th to 26th, diners are in for a real treat all day long – for lunch, hi-tea, buffet dinner and weekend BBQ dinner.

Impiana Hotel Ipoh Deepavali food

6. chicken masala

Impiana Hotel Ipoh Deepavali food

7. fish curry

The photos that I am sharing today are just a small selection of what’s on the menu during the entire week that Deepavali is being celebrated at Impiana Hotel Ipoh.

Impiana Hotel Ipoh Deepavali food

8. garlic mash potato

Impiana Hotel Ipoh Deepavali food

9. prawn kurma

Special highlights include Aloo Gosht (Pakistani-style lamb curry), prawn kurma, Indian fish curry, chicken paratel, spicy squid masala and rassam (traditional Indian soup).

Impiana Hotel Ipoh Deepavali food

10. roasted duck with hoisin special vinegar chilli sauce

Impiana Hotel Ipoh Deepavali food

11. sambar dalca

Not all the dishes are spicy, as you can see from my photos here. Therefore, those who have a lower tolerance level of spicy food can still enjoy a fulfilling meal here.

Impiana Hotel Ipoh Deepavali food

12. cauliflower au gratin with dill seafood

Impiana Hotel Ipoh Deepavali food

13. penne rigate with cream of artichokes and shitake

Specially prepared for this joyous occasion are traditional Indian sweet meats including Kesari, Halwa, Payasam, Gulab Jamun, and not forgetting the Indian ice cream called Kulfi.

Impiana Hotel Ipoh Deepavali food

14. chapatti and its accompanying curry

Impiana Hotel Ipoh Deepavali food

15. coleslaw

And to boost the Deepavali mood, diners will be entertained by a two-piece traditional Veeba and Tabla performance from 7pm to 8pm daily from October 20th to 26th, and from 2pm to 3pm on October 22nd.

Impiana Hotel Ipoh Deepavali food

16. cucumber raita

Impiana Hotel Ipoh Deepavali food

17. potato and chilli salad

Lunch
Mon – Fri: 12 noon – 2.30pm
RM35 nett per person
RM17.50 nett per child (6 – 12 years old)

Impiana Hotel Ipoh Deepavali food

18. prawn pomelo salad

Impiana Hotel Ipoh Deepavali food

19. karavadai

Hi-tea
Sat, Sun & Public holidays: 12 noon – 4.30pm
RM32 nett per person
RM16 nett per child (6 – 12 years old)

Impiana Hotel Ipoh Deepavali food

20. Indian sweet meats

Impiana Hotel Ipoh Deepavali food

21. dessert

Buffet dinner
Sun – Thurs: 7pm – 10.30pm
RM38 nett per person
RM19 nett per child (6 – 12 years old)

Impiana Hotel Ipoh Deepavali food

22. cakes

Impiana Hotel Ipoh Deepavali food

23. cakes

Weekend BBQ dinner
Fri & Sat: 7pm – 10.30pm
RM50 nett per person
RM25 nett per child (6 – 12 years old)

Impiana Hotel Ipoh Deepavali food

24. cakes

Impiana Hotel Ipoh Deepavali food

25. kuih-muih

For reservations, call The Coffee House at Impiana Hotel Ipoh at 05-255 5555 ext. 8009.

Impiana Hotel Ipoh Deepavali food

26. kulfi Indian ice cream

Impiana Hotel Ipoh
Add: 18, Jalan Raja Dr. Nazrin Shah, 30250 Ipoh, Perak.
Tel: 05-255 4364
Fax: 05-255 1948
Email: info.ipoh@impiana.com
Web: impiana.com

Impiana Hotel Ipoh Deepavali food

27. the wide array of Deepavali food that will be served

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With love

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