Chef Farhan Wong with his all-purpose seasoning

1. Chef Farhan Wong with his all-purpose seasoning

With 38 years of experience in the kitchen, Chef Farhan Wong spent seven long years concocting his all-purpose seasoning, or in his own words, all-seasoning sauce.

2. Chef Wong prepares Chicken Cheese

2. Chef Wong prepares Chicken Cheese

Named Farhan Seasoning Sauce, some of the ingredients used in the seasoning include corn oil, English mustard and light soy sauce. All in all, there are more than ten ingredients. I managed to get the secret ingredient from him and it is vinegar.

3. from left (top): season the meat with the Chef Wong's special sauce then coat the meat with flour. From left (bottom): Dip the chicken into a bowl of egg and then coat the meat with bread crumbs before putting them into the fryer. Fry till golden brown.

3. from left (top): season the meat with the Chef Wong’s special sauce then coat the meat with flour. From left (bottom): Dip the chicken into a bowl of egg and then coat the meat with bread crumbs before putting them into the fryer. Fry till golden brown.

According to Chef Wong, even if you do not have any other sauce at home, by using his seasoning, you can cook anything you like, and they will taste just as good. Use it for vegetables, to season meat and even to fry noodles, it is suitable, without all tasting similar.

4. Chicken Cheese is ready to be served

4. Chicken Cheese is ready to be served

I have no reason not to believe him as he demonstrated the usage of the seasoning with his preparation of chicken cheese, chicken nuggets, chicken boxing, Chinese-style fried egg and Cantonese-style fried noodles.

5. Chef Wong prepares Chicken Nuggets

5. Chef Wong prepares Chicken Nuggets

I like it that one doesn’t have to marinate the meat for a long time unlike some other seasoning. It is also not necessary to add any other seasoning or sauce. However, if you want a heavier flavour, you may add in sesame oil.

6. Chef Wong fries noodles Cantonese-style

6. Chef Wong fries noodles Cantonese-style

Apart from Chinese and Western, the 54-year-old from Kuala Kubu Bharu, who has worked in hotels and as an off-shore chef, is equally deft in cooking Malay cuisine and baking pastries.

7. Chinese-style fried egg

7. Chinese-style fried egg

Chef Wong’s all-purpose seasoning is sold at RM10 per bottle. You are entitled to a discount if you purchase a dozen bottles or more.

8. Chicken Chop

8. Chicken Chop

For enquires, to place an order or to enrol in his cooking classes, contact Chef Farhan at +6010-5224817.

9. Chef Wong's all-purpose seasoning is sold at RM10 per bottle

9. Chef Wong’s all-purpose seasoning is sold at RM10 per bottle

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With love

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