1. Chef Azman Azelah (L) & Executive Chef Sariman Jamil (R)

1. Chef Azman Azelah (L) & Executive Chef Sariman Jamil (R)

What are your plans this Merdeka holiday? Me? I’ll probably just sleep the day away. Oh, before I forget, I will also eat.

2. salad counter

2. salad counter

3. pineapple fried rice

3. pineapple fried rice

If you have similar plans, you’ll be pleased to know that Impiana Hotel Ipoh will be hosting a Merdeka feast, in celebration of Malaysia.

4. sambal lala

4. sambal lala

 5. wok-fried mussels with dry chilli

5. wok-fried mussels with dry chilli

Therefore, on the menu will be an extensive selection of local flavours that reminds you of home.

6. fried chicken wings

6. fried chicken wings

7. itik acar

7. itik acar

Malaysians are notorious for eating throughout the day and it is not wrong to say that food unites us.

8. kari ikan

8. kari ikan

9. lamb stew

9. lamb stew

So, what better way is there to mark the auspicious day than to indulge in some of the best known local delights with family and friends?

10. mamak-style sambal udang

10. mamak-style sambal udang

11. Ipoh yong tau foo

11. Ipoh yong tau foo

Sharing with you today are some photos of the menu – let me alert you, this is not exhaustive and there are many more food, snacks, desserts and beverages on the buffet counter.

12. kerabu sushi

12. kerabu sushi

13. acar buah

13. acar buah

They all have one thing in common – they are Malaysians’ favourites and can go no wrong!

14. penne pasta with marinara sauce

14. penne pasta with marinara sauce

15. pasembur

15. pasembur

Get ready to savour Malaysian culinary delights. Don’t delay and make your reservation at Impiana Hotel Ipoh’s Coffee House as soon as possible because seats are limited.

16. rojak

16. rojak

17. Malay kuih-muih

17. Malay kuih-muih

This Merdeka Buffet Hi-Tea is only available on 31st August, 2017, from 12pm to 4pm. Price is RM40 nett (adult) and RM25 nett (child from 5 – 12 years old & senior from 65 years old and above).

18. Malay kuih-muih

18. Malay kuih-muih

19. Malay kuih-muih

19. Malay kuih-muih

Meanwhile, the hotel’s café, The Deli, is also sharing the Merdeka excitement by running an afternoon tea promotion called “Santai-Santai Petang”.

20. Malay kuih-muih

20. Malay kuih-muih

21. carved fruits

21. carved fruits

There are five options of snack plates to choose from: cucur udang, cucur ikan bilis, roti jala, keledek goreng and pisang goreng. All matched with The Deli’s speciality of rich, aromatic, frothy and milky TEH TARIK!

22. chocolate cake

22. chocolate cake

23. Merdeka cake

23. Merdeka cake

“Santai-Santai Petang” at The Deli is on going throughout the month of August from 2pm to 6pm. Price is only RM10 per set, inclusive of a glass of Teh Tarik.

For enquiries or reservations, call +605-2555555, ext. 8009 or email info.ihi@impiana.com. You may also log on to the hotel’s official Facebook Page for the latest updates.

Impiana Hotel Ipoh
Add: 18, Jalan Raja Dr. Nazrin Shah, 30250 Ipoh, Perak.
Tel: 05-255 4364
Fax: 05-255 1948
Email: info.ipoh@impiana.com
Web: impiana.com

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With love

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