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bringing 2 U events & happenings in and around Ipoh … & beyond…

Archive for the ‘Goodie Foodie’ Category


Ipoh's bean sprouts chicken is second to none, and no one can deny that. However, is there a best of the best? How about this presentation at The Haven Resort Hotel Ipoh All Suites where the breed of the chicken is 'regal'? This offering is one of my favourites whenever I dine at The Haven's ... continue reading »

In today's post, I am sharing plenty of food photos that I took at the 台湾夜市美食展 (Taiwan Night Food Fair), a 4-day feature at Ipoh's latest attraction, Ipoh Walk Night Market. Despite the name of the fair which says "Taiwan", this is actually a culinary bazaar that offers a multitude of street meals, snacks and beverages ... continue reading »

I have visited Selama (Perak) twice to date, and when I say 'visit', I mean stopping, rather than just passing through. For both of these times, I took a break at Refuel Café, as it was recommended to me by local friends. Located between the town’s Caltex fuel station and SuperEZ coin launderette, Refuel is clearly ... continue reading »

Home Cooking & the Dangers of Washing Food With Water

Aug 27, 2017 Author: Emily | Filed under: Goodie Foodie

Although I eat out most of the time, I actually prefer home cooking. It is healthier, I think. We are constantly reminded of how important it is to lead a healthy lifestyle with the water we drink, the fruits we eat and the food we choose to consume. In fact, drinking water not only maintains ... continue reading »

Located along Sungai Semungkis in Hulu Langat, Selangor, a short drive from the capital city of Kuala Lumpur, is Agrotek Garden Resort. Providing a peaceful getaway from the hustle and bustle of city life, Agrotek Garden Resort allows guests to stay in touch with nature, as flora and fauna surround the property. As a 'garden resort', ... continue reading »

Although shell-out dining concept has been the trend for the past two or three years, I can count with one hand the number of times I had eaten, shell-out style. This is because shell-out food is usually seafood and I have minor allergy issues with certain shellfish. Moreover, it is very messy to eat with bare ... continue reading »

Mid-Autumn Festival is observed on Oct. 4 this year. Do you think that it's still a long way to the celebration to be talking about it? Time flies so swiftly that before we know it, it'll be here and gone. Although the Mid-Autumn Festival is a major Chinese festival in the lunar calendar, I don't really ... continue reading »

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