bringing 2 U events & happenings in and around Ipoh … & beyond…

Archive for the ‘Goodie Foodie’ Category


N.16 Bus Café, Sekinchan

Jun 26, 2017 Author: Emily | Filed under: Goodie Foodie, Photos - Panasonic DMC-FZ150, Travel

N.16 is one of the newer attractions in Sekinchan. After spending a few hours out and about in the hot afternoon sun, we couldn’t wait to hop on the bus to get a respite from the heat. The idea of cooling down with an icy bottle of soft drink was most appealing. We took our […]

What are the chances of eating French in Kuala Selangor? Extremely high since the opening of Café Lumière sometime in the middle of May this year. I wouldn't say that Café Lumière has an entirely French menu, since there was no dish that I couldn't pronounce. I would rather say, Café Lumière broadly serves Western. Do be ... continue reading »

If you are still cracking your head on where to eat, where to break fast or buka puasa in Ipoh, how about I point you to another place? It's at this new place called MÜnch at MÜ Hotel. Well, it's not really new if you think about it. It was formerly known as ibis Styles Hotel ... continue reading »

Are you one of those people who sit in front of the television set watching cooking programmes and imagining yourself preparing the same dishes for your family? After painstakingly copying down the recipe and slogging in the hot kitchen for longer than necessary, you find that your dishes are nothing like what you saw on ... continue reading »

I really should put the brakes on delicious food postings during the month of Ramadhan. Then again, after reading about Klang's Bamboo Biryani in Malay Mail Online, I feel that I ought to write about my own culinary escapade in Klang, as a delegate of Eat.Travel.Write.5, organised by Gaya Travel Magazine, UPEN Selangor and Klang ... continue reading »

Hotel Sea Lion (Sea Lion Hotel) is the largest hotel in Pulau Ketam (Crab Island), Selangor. In fact, the hotel, which accommodates up to 300 guests is the first landmark you see as soon as you walk out from the main jetty of Pulau Ketam after disembarking from the ferry that has arrived from Port Klang. Sea ... continue reading »

Many delegates of the recent Eat.Travel.Write 5, which was organised by UPEN Selangor, Klang Municipal Council (MPK) and Gaya Travel Magazine were put to shame by ten-year-old Danish Harraz. The junior chef-cum-baker showed his prowess in the kitchen when he demonstrated how to bake Butterscotch Nutella Bread Pudding, a recipe that he improvised. With the internet as ... continue reading »

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