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bringing 2 U events & happenings in and around Ipoh … & beyond…

Archive for the ‘Goodie Foodie’ Category


Hot on the trail of its popular Ssamjeang Pizza range, Domino's Pizza has introduced a fresh new addition - let's all say 'Hello' to Ssamjeang Prawn pizza! Ssamjeang Prawn joins older siblings: Ssamjeang Tuna, Chicken and Beef. For this fourth variant; springy, succulent prawns are marinated with Italian herbs as well as spices, combined with nutritious ... continue reading »

The waiter, one hand gloved as he held the hot bamboo shoot, tapped it swiftly three times with a thick wooden stick. Its contents slid smoothly onto my slice of banana leaf, as its aroma wafted up to fill the restaurant. Ah, 'twas my lunch of chicken bamboo masala biryani at Kannaa's Banana Leaf Restaurant, ... continue reading »

I actually had an eye on dining at Refarm Restaurant when I visited the nature resort last year, on Deepavali. As I already had lunch in Kampar Old Town, I told myself that I must make a return trip, this time just for the food. Lo and behold, pejam kelip, pejam kelip (in the blink ... continue reading »

Jalan-Jalan Cari Makan was what my family did yesterday, post 6% GST! This 3-month tax holiday is the best time to eat out. Never mind that it was a work day and we only had two hours to spare. We made the best use of the window of time to drive to Sungai Siput (U) ... continue reading »

The Haven’s Mouth-Watering Raya Buffet Menus

Jun 1, 2018 Author: Emily | Filed under: Goodie Foodie

We are two weeks away from Hari Raya Aidilfitri! I can feel the festive vibe in the air already, what about you? Have you made plans to celebrate Hari Raya with the family yet? It can be a huge headache planning something like that. Making these plans, from berbuka puasa during Ramadan and getting together with ... continue reading »

As part of our exploration of tourism products in the Federal Territory of Labuan at the invitation of Gaya Travel Magazine and hosted by Labuan Corporation, we visited a tuna sate factory. Seafood, as you may be aware, is the staple food of the people of Labuan. Sate, or satay in Malay, is the traditional ... continue reading »

As our Muslim friends make different plans to buka puasa throughout this month of Ramadan, have you ever thought of taking your Iftar a notch higher? Yes, you can do so in the literal sense when you break fast at Awana Hotel 's Rajawali Coffee House in Genting Highlands, 3000 feet above sea level! Iftar at ... continue reading »

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