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One of Ipoh’s leading hotels, Kinta Riverfront Hotel, is running F&B promotions for April.

Kinta Riverfront food promotion

Executive Sous Chef Gopi Raja (L) & Executive Chef Amran (R) present their special Selera Kampung menu for April

The hotel’s coffee house, Palong, has been running monthly “themed” buffet lunch promotions since the beginning of the year. For April, the theme is “Selera Kampung”, where there are eighty types of dishes, in nine sets, served on rotation basis daily.

Kinta Riverfront food promotion

fried chicken coconut

Kinta Riverfront food promotion

fish curry Chinese-style

These “kampung” dishes are based on the 1 Malaysia concept, with delicacies from all states of Malaysia, including the East Coast and East Malaysia.

Kinta Riverfront food promotion

kambing assam pedas Nyonya

Kinta Riverfront food promotion

venison saute pepper

Desserts will be a selection of local kuih-muih (snacks) and tropical fruits like the all-time favourite, rambutan.

Kinta Riverfront food promotion

seafood termidor

Kinta Riverfront food promotion

beef tempayaki

These photos I am sharing today are just a small fraction of the mouth-watering dishes that will be served come April.

Kinta Riverfront food promotion

siew pak saute sambal belacan

Kinta Riverfront food promotion

roti sausage

Kinta Riverfront food promotion

cucur udang

Kinta Riverfront food promotion

one of the salads

Kinta Riverfront food promotion

one of the desserts: Swiss rolls

Palong Coffee House
Date: 1st – 30th April, 2013
Time: 12pm – 2.30pm
Price: RM40+ (adult), RM20+ (per child below 12 years old)

Reservation: 05-2458888 (ext. 9973)

TURN NEXT PAGE FOR PROMOTIONS @ GREAT MINER CHINESE CUISINE…

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