………… read till the end to see how you can eat for free!

1. Impiana Hotel Ipoh's very own celebrity chef, Chef Azman bin Azelah, busy preparing his signature cucur udang

1. Impiana Hotel Ipoh’s very own celebrity chef, Chef Azman bin Azelah, busy preparing his signature cucur udang

Impiana Hotel Ipoh’s signature cucur udang (prawn fritters) is being reintroduced with an improved recipe – served with its homemade sweet chilli sauce. It is more delicious, crispier and more aromatic. With the crust fried to a golden brown yet its soft texture maintained on the inside, the combination of fresh shrimps and crunchy onions make every bite burst with flavours.

2. cucur udang (prawn fritters) hot off the wok

2. cucur udang (prawn fritters) hot off the wok

This tea-time snack goes exceptionally well with a glass of frothy, milky teh tarik. The cucur udang set with its homemade sauce and teh tarik is priced at RM12 nett and it is available all day, any day at the hotel’s Coffee House and Deli.

3. Impiana Hotel Ipoh's cucur udang set at RM12 nett

3. Impiana Hotel Ipoh’s cucur udang set at RM12 nett

However, what I am excited to share with you is that for FIVE days from April 25 to 29, from 5.30pm up to 6.30pm, the hotel is giving away TWO HUNDRED packets of cucur udang (and its sauce) to motorists on a first-come, first-served basis, for FREE!

4. free packets of cucur udang for motorists for five days from April 25 - 29

4. free packets of cucur udang for motorists for five days from April 25 – 29

Just drive up to the hotel entrance, grab your free packet of prawn fritters and be on your way! Love the cucur udang? Well, there is a discount coupon included in every packet which entitles you to buy Impiana Hotel Ipoh’s cucur udang set (inclusive of a glass of teh tarik) for only RM6 nett. That’s a discount of 50% and this promotion is available for the entire month of May. Just remember to bring along the coupon!

5. introducing Ipoh Food Corner (L-R): IHI Director of Sales Edward Lai, Marcom Manager Chiam E-Fay, General Manager Tony Lim and Chef Azman

5. introducing Ipoh Food Corner (L-R): IHI Director of Sales Edward Lai, Marcom Manager Chiam E-Fay, General Manager Tony Lim and Chef Azman

By the way, Impiana Hotel Ipoh is already doing their part to promote Ipoh and Perak running up to Visit Perak Year 2017, with their ‘Ipoh Food Corner’ at the Coffee House. It is a special counter that serves the best of Ipoh delicacies and is part of the hotel’s daily buffet for both lunch and dinner, seven days a week!

6. some of the delicacies served at Ipoh Food Corner (clockwise from left): chicken curry, fried chicken and Rendang Tok

6. some of the delicacies served at Ipoh Food Corner (clockwise from left): chicken curry, fried chicken and Rendang Tok

There will be at least four Ipoh’s specialities served on any day. Items to look out for include nasi vanggey, rendang tok, chee cheung fun, cucur udang, aloo bhurjee, lamb vindaloo and more. As you can already see, the menu, which is rotated on a daily basis, is a combination of the best cuisines from the major races of Malaysia.

For enquiries, call +605-2555555, ext. 8009 or email info.ihi@impiana.com. You may also log on to the hotel’s official Facebook Page for the latest updates.

Don’t forget your FREE pack of cucur udang from April 25 to 29 from 5.30pm up to 6.30pm. There will be two hundred packets given out per day, on first-come, first-served basis! Drive up to the entrance of Impiana Hotel Ipoh!

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With love

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